Detailed Product Description

Fosfomycin Sodium

Characteristics

1, Broad spectrum:

2,Killing the bacteria quickly:

3, Low poisoning and side effects:

4, Low residue:

5, It can be used in the meat animal, is one kind of green antibiotic that is permitted by all the countries in the world.

PropertiesFosfomycin sodium is white crystalline powder

Adaptives It mainly used in the cure of diseases of poultry and pig, including Escherichia coli, Klebsiella pneumoniae salmonellosis, head swell syndrome, infection of staphylococcal bacteria, streptococcicosis, omphalitis, osteomyelitis and encephalitis, It can be used in fish and prawn to cure the diseases of Pasteurella, vibrio, streptococcus and Gram-negative bacteria.

Dosage

In drink water : 5-10g/ 100kg of water

In feed : 10-15g/100kg of feedpig, chicken, fish .

Packing 10KG/drum       20KG/drum  assay 97 at least

Storage Sealed, in dark and dry place.

Identification

Name

Synonyms  

Molecular Formula  C3H5Na2O4P

Molecular Weight  182.02

CAS Registry Number  26016-99-9

EINECS  247-409-2